Buckwheat flour gives them a wonderfully nutty flavour and a light texture.
A terrific vegetarian BBQ option, blackening the skins of these stuffed peppers adds a delicious smoky flavour.
This low-fat Japanese seafood meal has healthier buckwheat soba noodles.
Everyone will like this chocolatey cereal made with buckwheat, honey, and cacao.
A hearty vegetarian risotto with buckwheat and porcini mushrooms for a deep, earthy flavour.
These are fantastic for a dinner party or as a festive beginning to share.
Combines the nutty, earthy flavour of buckwheat with the delicate flesh of sea trout.